While I was away, we picked some wonderful cantaloupes in the garden. The first one was the smallest melon I have ever seen in my life. :)
Mike made some Thai cucumber slices from a recipe he got at work. The original recipe is for a quart jar. You fill it with half water half vinegar and put a quarter cup of sugar in it. Add a cut up jalapeno. They'll keep for a couple weeks that way. The jar looked so pretty next to my cantaloupe bowl. :0) While I am sad about the lack of tomatoes and green beans, we are now planning our fall garden. Mike has already planted some brusselsprouts. As soon as I get the useless tomato and green bean plants pulled up, we plan on getting some peas, cabbage, and winter squash going.
No comments:
Post a Comment